*  recipe only | ** recipe and photography | ***recipe and styling | **** recipe, styling, and photography

Edible Boston

Eringi Tempura with Matcha Salt | Fall 2017*

Full English Breakfast with Braised Shiitakes | Fall 2017*

String Bean Casserole | Fall 2017*

Mushroom Pot Pie with Rye Biscuits | Fall 2017*

Mixed Mushroom Curry | Fall 2017*

Fusilli alla Crema di Zucchine | Summer 2017*

Vegan Cardamom Zucchini Bread | Summer 2017*

Kousa Mahshi | Summer 2017*

Grilled Zucchini Souvlaki | Summer 2017*

Zucchini and Summer Squash Quesadillas with Charred Zucchini Salsa Verde | Summer 2017*

Ricotta and Pea Shoot Gnudi with Peas | Spring 2017 *

Green Frittata with Spinach, Asparagus, and Quick-Pickled Red Onion | Spring 2017 *

Stuffed Swiss Chard with Creamy Orzo | Spring 2017 *

Broiled Cod with Dill Sauce and Sorrel | Spring 2017 *

Fattoush with Radish Greens, Radishes, Green Grapes and Purslane | Spring 2017 *

Fried Oyster Tacos with Avocado Crema and Green Apple Salsa | Fall 2016 *

Broiled Oysters with Pesto | Fall 2016 *

Portuguese Kale Stew with Oysters | Fall 2016 *

Grilled Oysters with Miso-Nori Butter | Fall 2016 *

Oysters on the Half Shell with Cranberry-Sumac Granita | Fall 2016 *

The Boston Globe

Braised Endives with Parmesan Sauce, Tarragon, and Orange | 8/26/14 *

Beef Stew with Champ Potato | 3/11/14 ****

Eggplant, Bell Pepper, and Chickpea Tagine // Sabich | 8/27/13 ****

Grilled Chicken with Peaches and Honey-Butter Corn | 8/27/13 *

Rice Pilaf with Cashews and Herbs | 8/27/13 *

Testaroli al Pesto | 7/30/13 **

B'ssara | 7/23/13 *

Braised Goat Leg with Fennel and White Beans | 6/25/13 ****

Pho Beef Tacos | 5/14/13 *

Salted Matzo Brittle | 3/19/13 ***

Passover Chocolate Mousse | 3/19/13 ***

Horseradish Mashed Potatoes with Scallions | 3/19/13 ***

Red Wine-Braised Brisket with Prunes | 3/19/13 ***

Roasted Root Vegetables with Whipped Garlic Sauce | 12/11/12 *

Oaxacan-Style Carne Asada | 7/24/12 *

Lolland Lobster Bisque | 8/31/11 *

Oven Oorlog Fries | 5/11/11 *

Brussels Sprout Panzanella | 3/30/11 ***

Fennel Salad with Grapefruit and Fried Chickpeas | 3/30/11 ***

Swiss Chard Pesto | 3/30/11 ***

Cardamom-Currant Oatmeal Cookies | 3/30/11 ***